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SERVSAFE MANAGER CERTIFICATION COURSE AND EXAM

  "ServSafe is the leader in food safety training and certification". Class is taught by Chef Dan Caron, Registered ServSafe Proctor & Certified Servsafe Instructor 


  Comprehensive ServSafe® Training and Exam: 

  • Classroom Instruction
  • Diagnostic Test Review
  • Proctored Exam with Answer Sheet


*Instructor recommendation: Reading the textbook is key to succeeding the exam

Pricing

  • ServSafe® book, class time, black & white certification  $150 


  • Borrowed ServSafe® book, class time, black & white certification  $95


  • No book, only class time, black & white certification  $75


  • ONLY  Proctored Exam with Answer Sheet $50

Registration & Payment

Please call The Green Ladle directly to registrar for class and exam at 207-777-3199 . Payment must be made prior to class and exam. 

Location

All classes  and exams are directly at The Green Ladle.  We are located on the Lewiston High School campus. 


156 East Ave 

Lewiston, Maine 

upcoming course & exam

date TBD

ServSafe Manager Course

8am - 3pm

The Green Ladle

Event Details

date TBD

ServSafe Manager Course

Call 207-777-3199 to register for class & exam. 

8am - 3pm

The Green Ladle

 “ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”