SERVSAFE MANAGER CERTIFICATION COURSE AND EXAM
"ServSafe is the leader in food safety training and certification". Class is taught by Chef Dan Caron, Registered ServSafe Proctor & Certified Servsafe Instructor
Comprehensive ServSafe® Training and Exam:
- Classroom Instruction
- Diagnostic Test Review
- Proctored Exam with Answer Sheet
*Instructor recommendation: Reading the textbook is key to succeeding the exam.
Pricing
- ServSafe® book, class time, black & white certification $150
- Borrowed ServSafe® book, class time, black & white certification $95
- No book, only class time, black & white certification $75
- ONLY Proctored Exam with Answer Sheet $50
Registration & Payment
Please call The Green Ladle directly to registrar for class and exam at 207-777-3199 . Payment must be made prior to class and exam.
Location
All classes and exams are directly at The Green Ladle. We are located on the Lewiston High School campus.
156 East Ave
Lewiston, Maine