RESTAURANT

 The student-run restaurant at the school operates from mid-January to April. It’s open two days a week (Thursday and Friday) to the public, serving lunch to about 150 people each day, with a new theme each week. Students rotate through positions, from food prep to head chef to hosting and serving. It’s become so popular with the community that reservations must be made in advance. 

Lunch is served - Thursday and Friday 

If school should be delayed or canceled we do not open.  

Start time: 11:00 am 

Reservation only (call 207-777-3199 to make a reservation)

Dates of operation:  

January 30th & 31st

February 6th & 7th

February 27th & 28th

March 6th & 7th

March 20th & 21st

March 27th & 28th

April 3rd & 4th

April 10th & 11th