RESTAURANT

 The student-run restaurant at the school operates from mid-January to April. It’s open two days a week (Thursday and Friday) to the public, serving lunch to about 150 people each day, with a new theme each week. Students rotate through positions, from food prep to head chef to hosting and serving. It’s become so popular with the community that reservations must be made in advance. 

Lunch is served - Thursday and Friday 

If school should be delayed or canceled we do not open.  

Start time: 11:00 am 

Reservation only (call 207-777-3199 to make a reservation)

Dates of operation: 

January 26th & 27th 

February 9th & 10th  

February 16th & 17th 

March 2nd & 3rd 

March 9th & 10th 

March 23rd & 24th 

March 30th & 31st 

April 6th & 7th