The student-run restaurant at the school operates from January to April. It’s open two days a week (Thursday and Friday) to the public, serving lunch to about 150 people each day, with a new theme each week. Students rotate through positions, from food prep to head chef to hosting and serving. It’s become so popular with the community that reservations must be made in advance.
Lunch is served - Thursday and Friday
If school should be delayed or canceled we do not open.
Start time: 11:00 am
Please call 207-777-3199 to make a reservation.
Opening day is Thursday, January 30th, 2020!
Thursday, Jan 30th & Friday, Jan 31st *$14 per person
Bacon wrapped Jalapeno with a Fruit Sauce
Seafood Chowder with Scallops, Haddock & Shrimp
Garden Salad with House Made Creamy Garlic, Balsamic Raspberry Vinaigrette or French
Fresh Made Croutons on the side
Seafood Casserole with Scallops, Haddock & Shrimp topped with a Honey Butter Crumb Topping
Braised Short Rib Shepherd's Pie
Vegetable Lasagna in a Cream Sauce
Italian Style Braised Beef
Seared Brussel Sprouts with Pancetta
Chicken Broccoli Alfredo
Warm Bread Pudding with Creme Anglaise
Apple Crisp with Vanilla Ice Cream
Assorted Whoopie Pies
RESTAURANT is reservation only ~ Call 207-777-3199