JOB BOARD

The Green Ladle has partnered with many different local 

restaurants, hotels, resorts & hospitality establishments to 

create this job board for our current students and alumni's to access.

Seeking kitchen help

Please visit the link to learn more about the position contact Josh Ward by email at  josh@hancockgourmetlobster.com 

Seeking kitchen,  front desk associates, and banquet and event service help. Please contact  Misty White by email to inquire about the positions at  sales@ramadame.com. 

Seeking kitchen help. Please contact  Eliza Cutter by email at  

thehighlandgrille@gmail.com to learn more about the opportunities.

All applicants will need to fill out an application on our website, before setting up an interview. Please note all applicants are required to pass a background check and physical before hiring. Please visit the website to view employment opportunities and to apply - https://www.bates.edu/employment/staff-employment-opportunities/

Seeking dishwasher, prep cook, line cooke & waitstaff. Contact Kasie Hosie (Owner) by email at kasie1010@gmail.com 

Seeking waitstaff. Contact Seth Lyons by email at slyons@schoonerestates.com

Seeking  banquet servers and set-up help. Contact Matthew Shaw by email at matthew.shaw@hilton.com to find out more information. 

 Girl Scouts of Maine is hiring a Head Cook/Kitchen Manager and an Assistant Cook at Camp Pondicherry in Bridgton. Positions are seasonal and run mid-June through August; on-site housing is available. For more information or to apply, visit https://www.girlscoutsofmaine.org/en/camp/summer-camp-employment.html 

Seeking  Banquet Cook. Contact  Brad Pollard by email at info@springmeadow.com to find out more information. 

Seeking  line cook  - contact Kayla Emond at   kegridiron@yahoo.com  

If you are an employer interested in posting a job 

opportunity please contact us by email at gladle@lewistonpublicschools.org