JOB BOARD

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Connecting Our Community

The Green Ladle has partnered with many different local 

restaurants, hotels, resorts & hospitality establishments to 

create this job board for our current students and alumni's to access.

Baxter Brewing Company - Line cook

For more information please contact Sarah Towsley, HR Manager at 207.200.5463 or by email at sarah@baxterbrewing.com 

Kamp Kohut - Executive Chef, Sous Chef, Baker, Prep Cook

Kamp Kohut in Oxford, Maine is looking to hire a Sous Chef, Baker & Prep

Cook from early June to late August.


All interested candidates should send a resume and cover letter to

anthony@kampkohut.com. Check out their  website to see what Kohut is all about(www.kampkohut.com)! For questions, please call 207-539-0966.

Camp Kieve Wavus

Kitchen positions available. Visit website for employment details -  https://www.kwe.org/contact/#employment  

Chewonki - Seasonal Cook and Seasonal Lead Cook

To learn more about the opportunities please visit their  website: https://chewonki.org/about/employment-opportunities 


Amanda M. Cooke, Human Resources Administrative Assistant

Tel: (207) 882-7323 Email: hr@chewonki.org 

Hilton Garden - Line/ Prep Cook (Auburn,Maine)

To learn more about the opportunities please visit their  website: https://chewonki.org/about/employment-opportunities 


Amanda M. Cooke, Human Resources Administrative Assistant

Tel: (207) 882-7323 Email: hr@chewonki.org 

Stay Tuned

Job posting will be updated weekly! 

Employers

If you are an employer interested in posting a job 

opportunity please contact us by email at gladle@lewistonpublicschools.org